list of ingredients or adjuvants considered allegens, present in the Reg. CE: 1169/2011Annex II
“Substances or products that cause allergies or intollerances” 1. cereals containing gluten and derived products 2. eggs and egg products 3. peanuts and peanut products 4. soy and soy products 5. milk and dairy products (including lactose) 6. nuts
7. sesame seeds and sesame-based products 8. sulfur dioxide and sulphites. We inform our customers that the prepared and administered foods may contain ingredients or adjuvants that can cause allergies or food intolerance.
The Apulian tarallo was probably born in the early 1400s: a poor and simple product, it was prepared in peasant houses and offered to guests together with a glass of wine. Tarallo has been so successful in Italy and abroad that it has become a real typical product and has recently gained the name PAT, Traditional Italian Agri-food Product.Tasting and pairings:Suitable for an aperitif, as an accompaniment to olives and cold cuts.